Daily Archives: March 5, 2009

Pinot Noir with England Cream Clam Chowder

We had the opportunity to taste a Viognier and a Pinot Noir with England Cream Clam Chowder and a wedge of Canadian Cheddar cheese.  The Viognier was a perfect pairing for the Clam Chowder, to which was added some of … Continue reading

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2002 Barbera and Cheese

Paul and I enjoyed a very nice bottle of 2002 Barbera with an antipasti platter of cheeses, olives, and smoked peppers.  It was a fun exercise in which cheese and Barbera wine combinations we preferred.  The cheeses that were represented … Continue reading

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