Daily Archives: June 10, 2009

What wine is best served with spicy food?

Spicy foods usually indicate heat and pungent flavors.  I recommend bold white wines with some sweetness and low alcohol like Muscat Canelli or Gewurztraminer.  Reds such as Gamay Beaujolais, Zinfandel and Shiraz can work but think of spicy heat as … Continue reading

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What wine is the best replacement for Champagn?

Champagne comes in many styles.  If you prefer a drier style, I recommend an un-oaked Chardonnay as most Champagnes are made from Chardonnay.  If you prefer a fruitier style, I recommend a Muscat Canelli or Riesling.  If you prefer pink, … Continue reading

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