Wine Flavor Components
Chardonnay Vanilla, Toast, Pineapple,Pear
Sauvignon Blanc Figs, Peaches, Melon
Pinot Grigio Creamy Citrus, Sesame, Orange
Sparkling Wine –Brut Pear, Pineapple, Apple
Serving Temperatures: 50 to 55 F
Label Color: Sapphire Blue
Depicts a white wine or dry, crisp, savory character. Our dry white wines are elegant and distinctive.
Wine & Food Tips: Dry white wines pair best with creamy or oil based sauces and with wine based sauces of similar acidity.
