Messina Hof’s Dry White Wines

Wine                               Flavor Components

Chardonnay                    Vanilla, Toast, Pineapple,Pear

Sauvignon Blanc             Figs, Peaches, Melon

Pinot Grigio                     Creamy Citrus, Sesame, Orange

Sparkling Wine –Brut     Pear, Pineapple, Apple

Serving Temperatures: 50 to 55 F

Label Color: Sapphire Blue
Depicts a white wine or dry, crisp, savory character. Our dry white wines are elegant and distinctive.

Wine & Food Tips: Dry white wines pair best with creamy or oil based sauces and with wine based sauces of similar acidity. 

 

 

 

This entry was posted in Wine Trends. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *