Wine Mulling Spices are used to create a warm, wine drink.
The spices create a wonderful aroma, and you are sure to enjoy every sip on a crisp, Fall evening.
Then, combine the wine, a ½ bottle of water, brown sugar to taste, and the spice bag (with cork still attached) into a pan or crock pot.
Simmer slowly without boiling for at least an hour.
This cider only gets better with time, so there’s no hurry to bring it off of the heat.
However, the enticing aroma of the spices may not let you wait any longer to enjoy this delicious drink!
Click here to purchase a bag of Wine Mulling Spices!