Daily Archives: December 18, 2009

Holiday Wine and Sauce Pairings

Dry Whites – Tend to pair best with creamy or oil-based sauces and with wine-based sauces of like acidity. Wines Suggested: Chardonnay, Champagne/Sparkling Wine, Pinot Grigio, Sauvignon Blanc Sauces: Beurre Blanc, Dijonnaise, Florentine, Green Pesto, Herbed Butter, Hollandaise Semi-Dry Whites … Continue reading

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