Messina Hof history was made at the James Beard House in New York City!
On Tuesday, June 19, Messina Hof showcased a taste of Texas at the James Beard House in New York City! This historic event featured Messina Hof’s Vineyard Cuisine™ paired with our award-winning wines.
Dishes were crafted by Messina Hof’s Chef Chris Shepley and Chef Glenn Huggins with each of the five courses featuring wine pairings by Karen Bonarrigo. The menu highlighted Texas cuisine utilizing local products like Texas Gulf Shrimp, Broken Arrow Ranch Antelope and Royalty Pecans.
Guests from all over joined members of the Bonarrigo family at the Beard House including members of Messina Hof’s VIP Club.
For more behind the scene pictures from the event, visit our Facebook page!