Monthly Archives: November 2018

Thanksgiving Turkey with Red Wine and Shallot Gravy

Turkey Ingredients: 1 whole turkey (about 12Ibs) ¾ cup olive oil 2 tablespoons garlic powder 2 teaspoons dried basil 1 teaspoon salt ½ teaspoon black pepper 2 cups water Directions: Preheat oven to 325°F. Clean turkey (discard giblets and organs), … Continue reading

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