Bacon Everything

Bacon seems to be the trendy ingredient this quarter. 

There seems to bacon everything available – even ice cream. 

This is an easy, rich, and flavorful cause that goes well with white and red wines, but I particularly love it with our Messina Hof Sparkling Brut.

Eggs and Bacon Cream Sauce:

6 slices of bacon
1 tablespoon rendered bacon fat
1 cup milk
1/2 teaspoon flour
6 hard-boiled eggs

Cook bacon crisp, remove and crumble. 

To 1 T of rendered bacon fat, add the milk and flour to make a sauce.  Cut eggs in half. 

Pour sauce over eggs just before serving.

 

This entry was posted in Food and Wine. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *