Thanksgiving is just around the corner! The main course? A delicious turkey. But what wine will take your Thanksgiving meal to the next level? Gewürztraminer. Pronounced ga-vertz-trah-mee-nur, this semi-sweet wine will add a pop of spicy and floral flavors to your turkey.
Of course, not everyone is a white wine drinker and not everyone cooks their turkey the same. If you’re a dry red connoisseur try Messina Hof Cabernet Franc or Shiraz with a baked or smoked turkey. If you have a sweet palate and prefer dessert wines, these pair best with salt-cured or blackened turkey. Click here for more Thanksgiving pairing ideas! Cheers and Happy Thanksgiving!