Messina Hof Winery and Texas Tamale Company are proud to partner by bringing our customers perfect pairings for Cinco de Mayo!
Sangria and Cabernet Sauvignon paired with Beef Tamales
The soft fruit notes in Sangria and the spicy tones of pepper and vanilla in Cabernet Sauvignon complement the chili pepper seasoning of the savory Beef Tamales.
Beau and Merlot paired with Black Bean Tamales
The sweet fruit flavors in Beau and the rich flavor and berry aromas of the Merlot bring out the flavors of cilantro and Tex-Mex spices in the Black Bean Tamales.
Chardonnay and Moscato paired with Chicken Tamales
The tropical notes of pineapple in Chardonnay and the bright notes of lemon in Moscato are a perfect match to the bold flavors of cumin and garlic in the Chicken Tamlaes.
Gewürztraminer and Rosé paired with Hatch Green Chile Tamales
Light notes of ginger and white roses in Gewürztraminer and aromas of hibiscus and strawberry in the Rosé pair superbly with the heat of the Hatch Green Chile Tamales.
Angel Riesling and Cabernet Franc paired with Pork Tamales
The heavenly sweet notes of Angel and the rustic earthiness and tart cherry notes of Cabernet Franc bring out the savory seasoning of the Pork Tamales.
Riesling and Pinot Grigio paired with Spinach Tamales
The delicate fruit notes in Riesling and bright acidity of Pinot Grigio draw out the flavors of spinach and monterey jack cheese in the Spinach Tamales.
Shop these perfect pairings at your local grocery store or online!