Gather around the table because it’s time to pour some holiday cheer! This season, sip and savor the perfect pairing of Opa’s Smoked Meats and Messina Hof wine.
Beau • Cabernet Sauvignon with Beef Sausages
The soft fruit notes in Beau and the spicy tones of pepper and vanilla in Cabernet Sauvignon complement the savory Beef Smoked Sausages.
Mama Rosa Rosé • Merlot with Chicken Sausages
The sweet fruit flavors in Mama Rosa Rosé and the rich berry aromas of Merlot bring out hints of Poblano Chile and Monterey Jack Cheese in the Chicken Smoked Sausages.
Riesling • Cabernet Sauvignon with Country Blend Sausages
The light notes of honey in Riesling and the bold notes of pepper in Cabernet Sauvignon are a perfect match to the timeless blend of Beef and Pork in the Country Blend Smoked Sausages.
Angel • Pinot Grigio with Hatch Green Chile Sausages
The heavenly sweet notes of Angel and aromas of pear and citrus in the Pinot Grigio pair superbly with the heat of the Hatch Green Chile Smoked Sausages.
Beau • Riesling with Jalapeño and Cheddar Sausages
The delightful notes of fruit in Beau and flavors of honeysuckle and citrus zest in Riesling complement the heat of the Jalapeño and Cheddar Smoked Sausages.
Sangria • Gewürztraminer with Jalapeño Sausages
The zesty citrus notes in Sangria and hints of lychee and honey draw out the subtle spice of the Jalapeño Smoked Sausages.